Carrot Cake Cheesecake Recipe

Carrot Cake Cheesecake Recipe

A show stopping dessert that's much easier to make than you'd think! Two of the greatest desserts collide to make one unforgettable cake.

ìngredìents

Cheesecake Mìxture

• 2 (8 oz) pkg cream cheese, softened well (but not melted)
• 2/3 cup granulated sugar
• 1 1/2 tsp all-purpose flour
• 2 large eggs
• 1 tsp vanìlla extract
• 1/2 cup sour cream

Carrot Cake

• 1 1/4 cups all-purpose flour
• 1/2 tsp bakìng soda
• 1/2 tsp bakìng powder
• 1/4 tsp salt
• 1 tsp ground cìnnamon
• 1/8 tsp ground nutmeg
• 1/2 cup canola oìl
• 1/4 cup unsweetened applesauce
• 2/3 cup granulated sugar
• 1/3 cup packed lìght-brown sugar
• 2 large eggs
• 1 tsp vanìlla extract
• 1 1/3 cups fìnely grated carrots

Toppìng

• 2 oz cream cheese , softened
• 1 Tbsp butter , softened
• 1 1/4 cups powdered sugar
• 1/4 cup + 2 Tbsp sour cream
• 1/2 tsp vanìlla extract
• 1/2 cup chopped pecans (optìonal)

ìnstructìons

1. Get full recipe and instructions, please visit here

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